Fulfill your daily ration with two of the most popular and nutritious nuts. Organic Cashew and Almond Mix is a convenient on-the-go snack, which will keep your energy levels high and your cravings for savory food – satisfied. To enrich their flavor, Organic Cashews and Almonds are lightly seasoned with Himalayan pink salt and then oven-roasted with no oil added. Himalayan salt is super dense with minerals in comparison to white table salt and gives these nuts the perfect savory flavor. This Roasted and Salted Organic Almonds and Cashews Mix is a part of Food to Live’s Signature Snacks Collection, created and developed by our own, Chef Lana.

Nutritional Value of Organic Cashews and Almonds Mix

Compared to their “raw” counterparts, Organic Roasted Almonds and Cashews contain slightly more calories and tend to be more digestible. When it comes to other nutrients, the difference is minimal. Organic Cashews are loaded with Vitamins K, B1, B6, and B5, Copper, Phosphorus, Iron, and Zinc. Moreover, Organic Almonds are an excellent source of Vitamins B2 and E, Manganese, and Calcium. As a whole, these Organic Mixed Nuts are rich in protein, fiber, healthy fats, and antioxidants. They may support your heart, lower cholesterol levels, and reduce the risk of high pressure.

Versatility Uses of Organic Roasted and Salted Trail Mix

While Dry Roasted Cashews are buttery and soft, Dry Roasted Almonds are arguably crisper and drier, so they perfectly complement each other for a delicious crunch. Add them to your granola, morning porridge, pastries, or salads. Mixed Nuts lightly salted can be also sprinkled over toasts and pasta. Besides, Organic Whole Cashews and Almonds taste delicious in desserts and as a topping for oatmeal and ice cream.

How to store Organic Nut Mix

Almonds & Cashews Roasted lightly salted come in easy-to-use recyclable packages that can be stored in a dark cool place. If you are planning on shopping for mixed nuts bulk, its best to keep them in the freezer.