Himalayan Pink Salt is pure and free from any contaminants. This product possesses an aroma and sweet and salty taste. Extracted by hand, then dried in the sun, iron oxide gives the product a characteristic reddish-pink hue. It comes in different sizes and structures — from fine-grained, crumbly to coarse. 

Himalayan Pink Salt is popular due to its unique composition, which is radically different from other salts. First of all, it is the sodium chloride content: in table salt — up to 98%, and in Himalayan — 15-20%, quite the gap. The composition of the Himalayan pink salt includes calcium, magnesium, potassium, copper, and iron. Also, it contains phosphorus, boron and chromium, fluorine and iodine, manganese and molybdenum, selenium, and zinc. 

There are many ways you can use Himalayan Pink Salt in your daily meals.

• Drink a salt solution inside to saturate the body with beneficial substances.
• Take salt baths to relieve fatigue and elevate mood. Adding to the salt of vegetable oil or a mixture of oils contributes to the skin’s nutrition, and essential oils will present nature’s lovely aroma.
• Replace table salt in cooking.

Please remember, do not eat the Himalayan salt in its pure form due to sodium chloride content. Safe daily intake — one full teaspoon of salt per day.